What your Favourite Cut of Lamb?
|Rack of Lamb or Lamb Cutlets|
A Rack of Lamb or the Cutlets are a sweeter milder flavour of Lamb.
Originally we stuffed the Lamb Back-strap with Feta & Spinach, when cooked the cheese melts & produces a lovely sauce dripping from the meat.
|Lamb Back-straps - Loin of Lamb|
|Lamb Rumps with Feta & Spinach|
We named this dish
'Greek Lamb Rump'
When I entered the Great Australian BBQ, Jeff & I had to come up with a Lamb Dish for the BBQ. We cooked up the different cuts Jeff with the Lamb Cutlets with Jeff's home-made marinade. They were delicious, sweet tasty & tender.
I cooked the Greek Lamb Rump & once again, the Lamb was full of flavour, meat richer in flavour compared to the cutlets.
|Greek Lamb Rump|
Due to the richness of the Lamb Rumps Flavour we decided to go with
the Greek Lamb Rump. Jeff & I were happy with the dish we presented, we didn't win, but we know our dish was Delicious.
My Mediterranean Cous Cous accompanied the Lamb Rump.